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1 esplosivo
m noun adj explosive* * *esplosivo agg.1 explosive, blasting: gelatina esplosiva, blasting gelatin; una miscela esplosiva, an explosive mixture (anche fig.)2 (fig.) explosive, astonishing, extraordinary: rabbia esplosiva, explosive rage; situazione esplosiva, explosive situation; una rivelazione esplosiva, an astonishing revelation (o a bombshell)3 (ling.) plosive◆ s.m. explosive: esplosivo di lancio, propellent explosive; un deposito di esplosivi, a magazine of explosives; esplosivo solido, liquido, gassoso, solid, liquid, gaseous explosive; alto, basso esplosivo, high, low explosive.* * *[esplo'zivo]aggettivo e sostantivo maschile explosive (anche fig.)* * *esplosivo/esplo'zivo/agg. e m.explosive (anche fig.). -
2 propellente
◆ s.m. (chim.) propellant, propellent: il propellente di un missile, the propellant of a missile; propellente solido, solid propellant.* * *[propel'lɛnte] 1. 2.sostantivo maschile propellant* * *propellente/propel'lεnte/[ sostanza] propulsivepropellant. -
3 riposare
v/t and v/i rest* * *riposare1 v.tr. ( ricollocare) to replace; to place back, to put* back; to put* down again: riposò il pacco a terra, he put the parcel on the ground again.◘ riposarsi v.rifl. to place oneself again; ( di uccelli) to perch again, to alight again: il passerotto si riposò sul balcone, the sparrow perched on the balcony again.riposare2 v.tr. to rest; to give* a rest to (sthg.); to be restful to (sthg.): cessò di cantare per riposare la voce, he stopped singing to rest his voice; questa luce riposa gli occhi, this light is restful to the eyes; riposare la mente, to give one's mind a rest◆ v. intr.1 to rest, to have a rest, to take* a rest; ( dormire) to sleep*: hai riposato bene?, have you had a nice rest?; voglio riposare un poco, I want to rest a little (o to have a little rest) // riposare sugli allori, to rest on one's laurels2 ( essere sepolto) to rest, to lie* (buried): riposa in questo cimitero, he lies (buried) in this graveyard3 ( poggiare, reggersi) to rest, to stand*, to be based, to be supported (by sthg.), to be built (anche fig.): le fondamenta riposano sulla roccia, the foundations rest (o are built) upon rock; un ragionamento che riposa su solide basi, an argument based on solid grounds4 (agr.) ( di terreno) to rest, to lie* fallow: lasciare riposare la terra, to let a piece of ground lie fallow5 ( di liquido) to settle, to stand* // (cuc.) fate riposare l'impasto per un'ora, leave the mixture to stand for an hour.* * *[ripo'sare]1. vt1) (dare sollievo a: occhi, membra) to rest2) (posare di nuovo) to put down again1) (gen) to rest, (dormire) to sleepè andato a riposare — he's having a rest, (a letto) he has gone to lie down
riposi in pace — (defunto) may he rest in peace
qui riposa... — (su tomba) here lies...
3. vip (riposarsi)to rest, (dormire) to sleepvado a riposarmi — I'm going to have a rest, (a letto) I'm going to lie down
* * *I 1. [ripo'sare]verbo transitivo to rest [gambe, piedi]2.1) (rilassarsi, dormire) to rest2) (essere seppellito) to rest, to repose form."qui riposa..." — (su una lapide) "here lies..."
3) gastr. [ impasto] to stand*4) (poggiare)riposare su qcs. — to be based on sth
5) agr. (essere incolto) to lie* untilled, to lie* fallow3. II 1. [ripo'sare] 2.* * *riposare1/ripo'sare/ [1]to rest [gambe, piedi](aus. avere)1 (rilassarsi, dormire) to rest; fermiamoci a riposare let's stop for a rest3 gastr. [ impasto] to stand*4 (poggiare) riposare su qcs. to be based on sth.5 agr. (essere incolto) to lie* untilled, to lie* fallowIII riposarsi verbo pronominaleto have* a rest, to take* a rest, to rest up.————————riposare2/ripo'sare/ [1](poggiare di nuovo) to put* down [sth.] again [ oggetto]II riposarsi verbo pronominaleto place oneself again. -
4 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating.
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